As this year marks Singapore’s Golden 50 Jubilee, the local favourite family restaurant, Swensen’s wants to celebrate Christmas revolving the joyous moments on our little red dot. The Christmas menu includes festive entrees, locally inspired ice-cream sundaes created with a nostalgic twist, classic ice cream log cakes and more for boundless Christmas joy celebrated in a uniquely Singaporean way. Visit www.swensens.com.sg/ for a...

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FATCAT Ice Cream Bar has took the desserts to a whole new level with their vision focusing in crafting impeccable frozen delights from fresh ingredients, creating flavours from scratch with a twist of our own creativity and bold cooking techniques. That would also explains why their tagline is “Made From Scratch“. Plated desserts will vary according to seasonality, please check for availability with their...

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The tantalising story of PERi-PERi flamed-grilled chicken started way back in 1987 in South Africa. It landed in Singapore in 2010 and has since known for their irresistible PERi-PERi sauces and quirky characters. With the all new Nando’s additions, burgers, warps and pita are here to spice up its menu. Feature some of its hot favourites dressed in newly improved recipes, as well...

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More than just your regular café spot, Sin Lee Foods aims to introduce and cultivate a change in the café scene by brainstorming unique and fanciful traits for their dishes. Sin Lee Foods has also took over the world Instagram with their bestseller, Salted Egg Sweet Potato Fries and Aburi Broccoli Salad. In conjunction with their first year anniversary, they have decided to add in...

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Back at FYR Cycene Ond Drinc (pronounced as FIRE Kitchen and Drink) for their modern European brunch. FYR is known for modern grills enlivened by Southeast Asian spices, and with the speciality of using lychee wood in Josper wood charcoal oven, creating a smoky note to the dish. Check out my previous post on their dinner menu here. FYR brunch is available every...

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Dilmah is a family-owned company that started with a passion and and nurtured by Merrill J. Fernando to share his passion for 'real' tea with millions of tea lovers around the world. All teas come from the same plant, Camelia Sinesis, what differentiates them is the manufacturing process. There are four types of tea: Black, Oolong, Green and White tea. Also, all Dilmah tea are garden...

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