This is a compilation of the many visits I've been to Old Hen and I would like to emphasis on 3 things you should try when you patronise. I'm sure the
name, Old Hen Coffee Bar is no stranger, especially for those who café-hops.
The quaint little café is located 3mins walk away from Farrer Park Station,
Exit B. It has a minimalist interior of less than approx. 20 seating,
consisting of high table, long table and even outdoor seating.
Firstly, the
instagramable dessert, Panna Cotta | $6.
It is made up of vanilla milk pudding, chocolate sauce and salted caramel
popcorn. The milk pudding is really soft and smooth, almost to the kind where
it will melt in your mouth. Plus with the salted caramel popcorn, it gives the
extra crunch and the sweet and salty consistency.
Secondly, do not
miss out on the Homemade Waffles | $10
which includes Greek yoghurt, apple compote, pistachios and salted caramel
sauce. I had this twice and it didn't disappoint. The waffle leans towards the
crisper texture, yet airy and light.
Lastly, I have to say I am a
huge fan of their BOTTLED BREWS so do keep a look out during festive
period where they will come up with infused brews. For instance, during this
Chinese New Year they have the Valrhona
Dark Cocoa Orange | $7 and Valrhona
Dark Cocoa Peppermint | $7 during Christmas last year. Both were pretty splendid,
as I personally think that the usual Valrhona Dark Cocoa (Velvet Brown) | $6.5
is a little too thick (very gao) for my liking, hence with the infused it’s a
big thumbs up.
I would also
recommend the Cold Brew Coffee | $6.5,
the creamy smooth white coffee is my go-to nowadays instead of the hot cuppa,
especially so in the hot and humid weather in Singapore. Alternatively, if you
want something hot, go for Matcha Latte
| $5 which in my opinion is one of the better matcha latte in the café scene.
Old Hen Coffee Bar
88 Rangoon Road, #01-03 Singapore 218374
Opening Hours:
Mon, Wed - Fri: 12:00pm - 10:00pm
Sat: 10:00am - 6:30pm
Sun: 10:00am - 10:00pm
Closed on Tuesdays. (L.O. for kitchen 30mins before closing)
- Friday, February 19, 2016
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