The latest dining addition to Tiong Bahru is House of Peranakan Petit, an intimate 30-seater restaurant in a modern Peranakan setting (hence it is “Petit”), along Eng Hoon Street - a former Peranakan district. Staying true to the roots even with the inundated of hipster cafes. In addition to Peranakan Inn in Katong and House of Peranakan Cuisine in Frankel, the family is now excited to bring its rich culinary heritage to Tiong Bahru. The House of Peranakan Group of restaurant is a pioneer in Nonya cuisine, managed by a pure Peranakan family for more than 30 years. Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others.