NKIKICHUA: Burgers

[CLOSED] Fourplay Kitchen & Bar @ Joo Chiat Road | Paya Lebar, Singapore

Fourplay Kitchen & Bar is an 80 seater bar situated in Joo Chiat area. They serve delightful bar food and are dedicated to provide affordable dishes. Housed in a cosy yet rustic setting with classic 90s music playing in the background just makes you want to stay and chill. EPL live will also be screen here, likewise they include a wide selection of alcoholic drinks such as whisky, sake and draft beers.

There are two routes I would suggest to Fourplay Kitchen & Bar, as the nearest mall / icon is the i12 shopping complex and it’s a 2mins walk from there.

- Train to Paya Lebar station followed by bus no.40 (approx. 30mins) to the bus stop opposite i12 shopping complex.

- Train to Dakota station followed by bus no.32 (approx. 25mins) to the bus stop opposite i12 shopping complex.

The meal started with Fourplay’s Foursome Burgers, The Fourplay | $16.8 which is made up of a donut bun, hash brown, a homemade beef patty stuffed with cheddar, a sunny side up, topped with light mixed salad, cheddar cheese, BBQ sauce and garlic aioli and the finish it off with crispy calamari ring atop. It comes with fries at the side too. A donut burger? How interesting is that! Although it’s more sinful this way but it’s also yummier. The first time I would finish an entire burger for a tasting session.

I can totally understand why Tom Yum Goong | $18.0 is their signature dish under the oven baked pizza section. An authentic Thai tom yum based sauce made from scratch, spread with sliced squid rings, pineapple chunks and mozzarella cheese. The spiciness from the tom yum base gives that kick that Singaporeans would love. Beware, it get spicier after one slice.

Moving on to pasta, first off the list is Seafood Squid Ink Pasta | $18.0, consist of spaghetti tossed in squid ink, accompanied by squid rings, king tiger prawn and mussels. One mouthful of this and bam! It’s so flavourful you’ll never look at it the same way again. This is coming from a person who hardly had squid ink pasta :) Although it does leave stain here and there but it’s usually gone with a wipe.

Seafood in a Bag | $24.0 got us thinking of seafood in a bucket, in fact its baked tomato based spaghetti with king tiger prawns, squid rings and mussels. The tomato sauce is so thick that it somewhat identical to lobster bisque (lighter version). I got to say they are pretty generous with the seafood, it’s fresh and succulent.

And as usual, whenever there’s Truffle Fries | $10.0, we’ll have it. Thick and soft fries infused with truffle oil. Ending the meal with Tiramisu | $6.5, homemade and infused with heavenly goodness of ladyfingers soaked in rum. I prefer mine light on the alcohol haahaa!

Thank you Loco App for inviting us over to Fourplay! Check out the free Loco app that allows you to redeem flash deals at their listed merchants.

Fourplay Kitchen & Bar: 467 Joo Chiat Road, Singapore 427678

Opening Hours:

Mon: 5:00pm - 12:00am

Tue-Thu: 11:00am - 12:00am

Fri-Sun: 11:00am - 1:00am

www.facebook.com/fourplaykitchenandbar/

..Hosted Meal..

Saturday, March 05, 2016
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MEDZS Signature 100% USDA Ground Beef Burger @ Clifford Centre | Raffles Place, Singapore

Burgers

Tuesday, February 02, 2016
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Try Something New - Burger, Wrap & Pita @ Nando's Singapore

Burgers

The tantalising story of PERi-PERi flamed-grilled chicken started way back in 1987 in South Africa. It landed in Singapore in 2010 and has since known for their irresistible PERi-PERi sauces and quirky characters.

With the all new Nando’s additions, burgers, warps and pita are here to spice up its menu. Feature some of its hot favourites dressed in newly improved recipes, as well as Nando’s very own flame-grilled version of the bread-and-meat combo. The new burger, pita and wrap meals can be customised to suit every individual’s desired level of spiciness - lemon and herb, mild, hot or extra hot. Go easy with the spiciness, you can always add in more if it’s not spicy enough.

The burger, wrap and pita can be purchased as a la carte or bundled in a combo with:

1 Regular Sides | $2 additional or 2 Regular Sides | $3 additional.

The Regular Sides includes Spicy Rice, Mediterranean Rice, Coleslaw, PERi-Chips, PERi-Wedges, Grilled Veg, Garlic Bread, Three Bean Salad and Corn-on-the-Cob.

Designer Drinks | $4.90 each

(from left to right):

Citra - citra syrup mixed with Sprite and garnished with slices of fresh orange.
Madeira Red - a sweet, fizzy, pomegranate lemonade made with Sprite and finished with a delicious sugary rim.
Grapefruit Passion - fruity and flavoursome, this beverage blends grapefruit and passion fruit with Sprite. A perfect pick-me-up without the caffeine.
Sparkling Apple - this fun and flirty beverage made with real apple juice never fails to create a stir.
Citrus Bliss - mojito mint syrup, grapefruit juice and Sprite coupled with ice cubes and fresh mint leaves. Once spruced up with slices of fresh citrus fruit, she’s good to go.

Black Mushroom & Halloumi Wrap | $12.90 on its own - the wholesome wrap is served toasted, spread with chilli jam and tangy yoghurt sauce, lastly topped with fresh lettuce and mushrooms. Not only is it a vegetarian's favourite, it's pretty much the crowd's favourite too (that is if you are a mushroom fan too)! I love how the sauce and chilli jam gives it a unique combination to the taste.

Chicken Caesar Wrap | $12.90 on its own - stuffed with spicy PERi-PERi chicken, croutons, parmesan cheese and sundried tomatoes. This crunchy wrap is smothered in creamy Caesar dressing that provides a belly-filling alternative to just Caesar salad. I'll definitely pick this over the plain salad, at least it fills the stomach haa! Having the croutons in the wraps gives it the extra crunch but it's a little to hard than crispy.

Chicken Pita | $11.90 on its own - pita served toasted and stuffed with tender chicken breast strips, crispy veggie salad and creamy whip (together with 1 regular side of Three Bean Salad | $2 additional). I would prefer wrap to pita though, I like it when one bite of it and I can taste bits of everything.

Steak Burger | $16.90 on its own - tender basted beef fillet topped with fresh rocket, pickled red onions, homemade Perinaise (a blend of Nando’s special light mayonnaise with PERi-PERi) and delectably spicy Red Pepper stuffed between toasted Portuguese roll. (together with 1 regular side of Grilled Veg | $2 additional). Beef fillet were not as tender as I expected and am not the fan of the bread- toasted Portuguese roll.

Veggie Burger | $10.90 on its own - a crispy and protein-packed patty is smothered in chilli jam and tangy yoghurt sauce, sandwiched in fluffy Portuguese roll (together with 1 regular side of PERi-Wedges | $2 additional). Another dish for the vegetarians, however the crowd didn't seems to fancy this as much compared to the vegetarian wrap. We were hopping that the patty would be crispier and crunchier.

Nando’s invention of Nandocas (an endearing term for Nando’s employees).

Nandoca’s Choice Burger | $16.90 on its own - comes with a premium-cut Peri-Peri chicken breast flame-grilled to sizzling perfection and topped with crunchy coleslaw nested within toasted garlic buns (together with 1 regular side of PERi-Chips | $2 additional). This burger over the other two for sure! It's a safer choice :)

The Nando's revamped menu with the following items is now available across all Nando's restaurants in Singapore.

Nando’s @ NEX

23 Serangoon Central,

#B1-41/42/43,

Singapore 556083

Opening Hours:

Daily: 10am – 10pm

www.facebook.com/nandosSG

..Hosted Meal..

Sunday, October 25, 2015
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[CLOSED] Eggs & Berries @ Jurong Point, Singapore

Burgers

Monday, January 05, 2015
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[CLOSED] Fourplay Kitchen & Bar @ Joo Chiat Road | Paya Lebar, Singapore

MEDZS Signature 100% USDA Ground Beef Burger @ Clifford Centre | Raffles Place, Singapore

Try Something New - Burger, Wrap & Pita @ Nando's Singapore

[CLOSED] Eggs & Berries @ Jurong Point, Singapore

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