NOVEMBER: Chicken Istimewa | $15.90 - a traditional culinary delicacy of Indonesia, marinating the chicken in a mild spicy fragrant and grilled to a crisp brown exterior, with a tender, juicy bite with every mouthful. The dish is served with traditional Achar, prawn crackers, steamed rice and an indulgent dollop of sambal balachan. The sambal balachan is what make it a Singaporean dish, feel the kick!
DECEMBER: Swensen’s Turkey Burger | $17.90 – take on the American classic with Swensen’s local twist, or how they would suggest it as an upscale turkey Ramly Burger (usually found in masar palam – night market). The marinated turkey patty is cooked to perfection topped with a special burger bun, followed by fresh lettuce, sliced tomato, fried egg and grilled pineapple that is submerged in Gula Melaka. Served alongside with chips and coleslaw too!

The locally inspired ice-cream sundaes created with a nostalgic twist, will be exclusively available in restaurants island-wide from 1 November to 31 December 2015.