Momiji brings back the King Crabs in their buffet spread for the 3rd year!! Previously, was the Oysters Fest (read more here) and I pretty much every oysters then. Now with the King Crab available, what's not to love? The King Crabs buffet is bound to quell all your hankerings for this beloved crustacean. It will be available during brunch and dinner for a limited time until 31 May 2015 (promotion may end earlier, subject to availability).
FYR Cycene Ond Drinc (pronounced as FIRE Kitchen and Drink)
is a modern European-styled cuisine in a casual dining restaurant located along
central business district, Boon Tat Street. The atmosphere is all about the
rugged vibe, such as sepia hued wall mural and hardwood benches. Even its name
harks back to primitive origins, using etymology of fire, the most important
element in cooking.
The latest dining addition to Tiong Bahru is House of
Peranakan Petit, an intimate 30-seater restaurant in a modern Peranakan setting
(hence it is “Petit”), along Eng Hoon Street - a former Peranakan district. Staying true to the roots even with the inundated of hipster
cafes. In addition to Peranakan Inn in Katong and House of Peranakan Cuisine in
Frankel, the family is now excited to bring its rich culinary heritage to Tiong
Bahru. The House of Peranakan Group of restaurant is a pioneer in Nonya
cuisine, managed by a pure Peranakan family for more than 30 years. Inspired by
his mother’s culinary skills, Bob Seah wanted to share his family’s culinary
culture with others.
Sakura International Buffet is bringing
back its highly anticipated crab buffet featuring the mouth-watering
Charcoal-grilled King Crab and Snow Crab (Legs)! It's quite a self-explanatory for their well known establishment in Singapore, plus it's halal certified. The crab buffet is only
available for brunch and dinner only and it will only be for a limited time
only. Be spoilt for choice with their irresistible buffet spread :)
Making a trip all the way to the east, so unfamiliar to me. But good news for those staying there! Previously known as Simpang Bedok Food Centre is now revamped to The Bedok Marketplace. The whole place gives a nostalgic feel with olden days shop front alike. Here to check out the newly opened yakitori shop, The Burning Oak.
Eggs
& Berries has launched its revamped menu featuring healthier choices (with no added MSG and expect only natural
flavourings)
and has also expanded their pasta selection for greater indulgence. It is said
that all the sauces are made from scratch
and the freshest ingredients go into every dish.
