[CLOSED] Eggs & Berries @ Westgate | Jurong East, Singapore

Saturday, April 04, 2015

Eggs & Berries has launched its revamped menu featuring healthier choices (with no added MSG and expect only natural flavourings) and has also expanded their pasta selection for greater indulgence. It is said that all the sauces are made from scratch and the freshest ingredients go into every dish.

Eggs & Berries unveils new mainstays!

Yuzu Crab Salad [$10.90] - the chef’s special recipe Yuzu salad dressing pulls the garden greens, crab meat, cherry tomatoes and other ingredients together. It's a pity that the crab is too shredded or too little portion, I can hardly taste it.

Basil & Prosciutto di Parma Omelette [$13.90] -  eggs are the restaurant’s speciality, the perfect omelette is topped with fresh basil, delicate prosciutto ham and juicy tomatoes. Pretty decent dish here, toast is really crispy too.

Eggs Florentine [$13.90] - this is definitely a all-day-breakfast dish to order!

Frutti di Mare [$15.90] - it literally means “Fruit of the Sea”, in other words, seafood. Love the sauce here, tasted a tad like tangy tomato. 

Fisherman Basket [$16.90] - the basket consist of homemade battered white fish, calamari, shrimp and fries. We tried a total of 4 dips, Yuzu, Thai Chilli, Garlic Aioli and Hickory. My favourite is Garlic Aioli :)
Note: you only get to choose 2 dips for normal servings.

Passion Fruit and Banana Soufflé [$9.90] - a very interesting twist and I love it! I think this could be one of Eggs & Berries best dessert. Not so much on the ice cream served with it, you can taste if it's quality ice cream or not.

Eggs & Berries @ Westgate
3 Gateway Drive,
Singapore 608532

Opening Hours:
Mon - Sun: 8am - 10pm

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