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Marugoto Shokudou @ Broadway Plaza | Ang Mo Kio, Singapore

Nestled within the bustling neighbourhood of Ang Mo Kio, in the refurbished Broadway Plaza, which once housed the now defunct eponymous cinema, a quality Japanese diner is set to dazzle with new gastronomic standards. Aptly named Marugoto Shokudou, with the first word meaning “to eat an entire meal”, they offer a menu of nearly 150 unique items. Also, reasonable set lunch and student meal are available, worth checking them out here! ...

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[CLOSED] Pie Face @ Bugis Village, Singapore

Pie Face, the world’s largest pie chain, has finally arrived in Singapore from Australia! Established in 2003, the Sydney-headquartered micro-bakery café is best known for baking all of its gourmet pies from scratch. The dough of the traditional French puff pastry takes three days to prepare. The kitchen team is required to fold the special blend of butter to create 48 layers. Credits: Pie...

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SYNC Korean Tapas Bar @ Serangoon Gardens, Singapore

Singapore's every first Korean Tapas Bar is here! SYNC has another outlet in Westgate Mall with a different concept, serving Korean Fusion Bistro. Over at the Tapas Bar, SYNC features a gamut of Korean-inspired tapas and cocktails from $9.90. ...

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Insadong Korea Town @ Resorts World Sentosa, Singapore

Enjoy over an assortment of over 200 types of authentic Korean, Korean-Chinese, Korean-Western, Korean-Japanese cuisine and a variety of street food right at the heart of Resorts World Sentosa. Insadong Korea Town offers authentic Korean food in Korean traditional setting,  focusing on their culture and crafts. Not only do they have a team of specialised chefs from Korean crafting the authentic recipes, even the...

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[CLOSED] Eggs & Berries @ Jurong Point, Singapore

During World Egg Day, Eggs & Berries launched the first build-your-own coloured burgers. Those are not every day coloured burgers, these are filled with healthy benefits. Eggs & Berries are known for using only natural fresh ingredients and are handmade by a team of dedicated chefs. Credit: EggsnBerries ...

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