NOVEMBER: Chicken Istimewa | $15.90 - a traditional culinary delicacy of Indonesia, marinating the chicken in a mild spicy fragrant and grilled to a crisp brown exterior, with a tender, juicy bite with every mouthful. The dish is served with traditional Achar, prawn crackers, steamed rice and an indulgent dollop of sambal balachan. The sambal balachan is what make it a Singaporean dish, feel the kick!
DECEMBER: Swensen’s Turkey Burger | $17.90 – take on the American classic with Swensen’s local twist, or how they would suggest it as an upscale turkey Ramly Burger (usually found in masar palam – night market). The marinated turkey patty is cooked to perfection topped with a special burger bun, followed by fresh lettuce, sliced tomato, fried egg and grilled pineapple that is submerged in Gula Melaka. Served alongside with chips and coleslaw too!

The locally inspired ice-cream sundaes created with a nostalgic twist, will be exclusively available in restaurants island-wide from 1 November to 31 December 2015.

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Beer & Cassis Popsicle (not shown)

..Hosted Meal..

• Citra - citra syrup mixed with Sprite and garnished with slices of fresh orange.
• Madeira Red - a sweet, fizzy, pomegranate lemonade made with Sprite and finished with a delicious sugary rim.
• Grapefruit Passion - fruity and flavoursome, this beverage blends grapefruit and passion fruit with Sprite. A perfect pick-me-up without the caffeine.
• Sparkling Apple - this fun and flirty beverage made with real apple juice never fails to create a stir.
• Citrus Bliss - mojito mint syrup, grapefruit juice and Sprite coupled with ice cubes and fresh mint leaves. Once spruced up with slices of fresh citrus fruit, she’s good to go.

Black Mushroom & Halloumi Wrap | $12.90 on its own - the wholesome wrap is served toasted, spread with chilli jam and tangy yoghurt sauce, lastly topped with fresh lettuce and mushrooms. Not only is it a vegetarian's favourite, it's pretty much the crowd's favourite too (that is if you are a mushroom fan too)! I love how the sauce and chilli jam gives it a unique combination to the taste.