How do you enjoy steamboat replacing the soup base with porridge? As interesting as it sounds, this is Hong Kong's cutting-edge food trend, “steam-potting”. Nestled in Serangoon Garden, Steam Box is here to join the steamboat bandwagon in Singapore, using a high-speed steaming technology to cook the ingredients. Steam Box offers a wide array of ingredients from poultry, seafood, vegetables and dim sum. They are...

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Hello Kitty has made its way to Singapore! I have visited the one in Seoul and Taipei (how time flies haahaa) but the all these experience differs. The cafés are themed in their own ways, for instance, Singapore’s Hello Kitty Orchid Garden is designed to match the country’s ‘garden city’ ambiance, combining the inspiration from the nation flower, orchid. This is definitely uniquely Singapore (syncing...

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Matchaya 抹茶屋 was founded in 2015 when the dual, Kaelyn and Kevin took on a life-changing journey around Japan, in search for the finest ingredients from different prefectures and that story can be told through their signature teas. Besides the tea beverages, Matchaya also offer soft serve, swiss roll, macaron, toast as well as the latest product of tarts. They started off with having pop-up...

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The wait is over! The crustacean battle, featuring the lobsters and crabs at Spice Brasserie located in Park Royal on Kitchener Road. The Union of Crabs and Lobsters buffet dinner will be available from 4 July to 3 September 2016, Thursday to Saturday only. What’s more, UOB, DBS/POSB, Maybank, HSBC cardholders can enjoy the exclusive promotion of $118++ for two adults (U.P. $78++/adult)....

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Ninja Bowl is the third concept by The Astronauts Group, helmed by Darren Wee, who also manages Chillax Café and Babette Restaurant & Bar. Ninja Bowl offers hearty bowls and all-day brunch with a touch of Japanese flair. They took over the site that was previously occupied by Department of Caffeine (DOC), in Duxton Road. Be spoilt for choice as the ninja bowls...

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