The word “Three” signify Bistro, Wine Place, Music Bar. They serve casual dining modern European cuisine with a twist of local touch. Founded on a dream to bring reasonably priced wine and food pairing meals as well as a causal dinning culture Three Bistro was created by a group of ambitious working class with the aim of providing a setting for a delicious lunch and a place to chill out with music and alcohol after work.

Oven Baked Escargots [$11] - braised tasty escargots baked with garlic butter & parmesan cheese. Not too sure if I do like escargots, as this would be the my first time trying it. According to the feedback from the table, the cheese may be a little too intense.

Grilled Foie Gras [$18] - foie gras served with charcoal bun and maple syrup. It's a love at first bite! The crispy charcoal bun and the foie gras hits the spot. Together with the maple syrup, giving it a hint of sweetness.

Spicy Chicken Casserole [$16] - chicken cubes braised in sweet tomato base together with capsicum & olive served with toasted bread. One of my favourite mains served that night. The chicken cubes are tender and full of flavour, and goes well with the toasted bread.

Striploin Steak [$22] - 200gm steak served with Cajun fries, house salad & black pepper sauce. The steak itself is palatable. Among the steak served, ours was prepared slightly rare instead of medium rare as told, despite them willing to bring back to grill a little longer, but it kind of ruin the texture of the meat. I had a bite of the steak served and it was good.

Swiss Rosti with Trio Sausages [$24] - crispy rosti with Bratwurst, Chorizo & Chipolata sausages with black pepper sauce. Nice presentation but yet again it lack the consistency. Our rosti was soggy and not crispy (the photo was taken with the crispy rosti), while others were crispy and moist to perfection.

Chocolate Lava Cake [$7] - served with vanilla ice cream. It did not flow as expected but the inner part is still filled with the chocolatey goodness. Worth a try :) 

If you are not a fan of chocolate, you may try the Classic Italian Panna Cotta [$6.50] (not in photo), a classic traditional Italian custard. Panna Cotta literally means cooked cream, and this dessert did not fail with it melt-in-the-mouth smooth texture.

Three Bistro have a luxury space indoor and outdoor, so this could be a one stop solution to your corporate events, parties and private parties.

For all my readers, you can get 10% discount off from Three Bistro Wine Bar’s ala carte menu (not valid with other promotions, discounts or vouchers).
- By presenting this blog review
- Take photos of your orders and post with comments at Three Bistro’s Facebook

Marina Square,

6 Raffles Boulevard,

#01-07/08,

Singapore 039594
Tel: 6338 8644   

Opening Hours:

Mon - Thu: 11am - 11pm
Fri - Sat: 11am - 12am
Sun: 12:30pm - 9.30pm

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