My foodies tried this interesting shot out with the ever-so-cute bear latte art. The latte is a tad too sweet for my liking, as I prefer it to have a slight bitterness after-taste.

Crab Cake Benedict [$16] - crab cake, English muffin, poached egg, garlic mayonnaise and served with side salad. Something different from the usual egg benedict and is reasonably priced for a real crab cake! It is a good deal :)

Breakfast Waffle Candied BLT [$14] - smoked ham, candied bacon, fried egg, lettuce, house-made tomato relish. served between two crisp waffle halves and with a side of corn-salsa and salad. This photo does not do justice to its taste! My foodies and I can't get enough of this, love the idea of candied bacon. So is it a sweet or a savoury dish? Haahaa.

 BBQ Baby Back Ribs [$22 (half), $28 (full)] - this is not part of the weekend brunch, and it is available throughout from lunch to closing. The meat was tender and flavourful. If you are a meat lover, this could be for you.

Brioche French Toast Waffle [$14] - brioche bun soaked in Amaretto-laced mixture to bring you a waffle-ised french toast. Quite a innovation! It blew my mind just by looking at the combination of goodness. We were told to have it eaten hot, as the texture differs when it cools and by the time we had it, the waffle is already tough.  Would love to try it again, hot this time!