Here at Tomo Izakaya with their special curated Japanese-inspired Chinese New Year set menus. There are a total of three festive set menus available: $333 (4-6 pax), $666 (6-8 pax), and $888 (8-10 pax). Tomo will be open on the first day of Chinese New Year and till 3am on weekends.
Din
Tai Fung’s cuisine is all about harmony. Using only the freshest ingredients
paired with a relish for simple cooking styles, the recipe range is never too
rich or heavy on the palate, and is a fresh welcome given the growing
preference for healthy cooking.
Celebrate the year of the Goat with prosperity promotions at Din Tai Fung!
Sakura International Buffet at Yio Chu Kang has a revamped storefront
and brand image, together with a brand new menu. Experience the best of what
Hong Kong, Italy, Japan, Thailand, the US, France and Singapore have to offer,
all at one price, in one place.
Presenting
to you the first exclusive ramen dish created by world's first Michelin-starred
ramen chef, Chef Yasuji Morizumi. The premium Tonkotsu Ramen, The Kurobuta is
only available in Singapore’s Chabuton, as the chef thinks that Singaporeans loves
to look good! Chabuton focuses on reasonably priced, authentic and premium Japanese
ramen that is superior in taste and using only fresh and high quality
ingredients.The
Kurobuta will only be available for a limited period only, from 17 January to
31 March 2015. Get it while stock last!
