Chabuton's Premium Tonkotsu Ramen - The Kurobuta @ 313 Somerset | Orchard, Singapore
Monday, February 02, 2015
Presenting
to you the first exclusive ramen dish created by world's first Michelin-starred
ramen chef, Chef Yasuji Morizumi. The premium Tonkotsu Ramen, The Kurobuta is
only available in Singapore’s Chabuton, as the chef thinks that Singaporeans loves
to look good! Chabuton focuses on reasonably priced, authentic and premium Japanese
ramen that is superior in taste and using only fresh and high quality
ingredients.The
Kurobuta will only be available for a limited period only, from 17 January to
31 March 2015. Get it while stock last!
The broth is very thick and creamy, it’s also pack with nutritional values. The marbled meat comes with small, fine streaks of fat that make each slice richly sweet, tender and succulent. Oh it just melts in your mouth, full of flavour and so savoury. Sadly the egg isn't very consistent, some turned out to be slightly hard boiled, and I got it replaced with a oozing one.
Do drink the soup first before stirring, you'll be able to taste the authenticity of the collagen soup.
In my opinion, the noodle have a kind of taste and it kind of ruin the soup after soaking for too long. Therefore eat it while it's hot.
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| Credit: Chabuton |
Photo taking with the Michelin-starred ramen chef, Chef Yasuji Morizumi, together with the awesome foodies.
Fried
Squid (Ika Karaage) [$5] - it has to be served and eaten hot! Chewy and Crispy at the same time. A must order for my every visit.
Hitokuchi
Gyoza [$5 for 8 pcs] - it is also one of Chabuton's signature side dish. A tad too oily but overall is good.
Some other dishes that you may like at Chabuton! :)
Starting with my favourite, Shoyu
Zaru Ramen [$11.90] - cold ramen served with Japanese soy sauce soup.
Fell in love with dipping noodles ever since I had my first bowl in Japan.
Chabuton
Shio Ramen [$8.30 for junior size] - salt flavoured pork bone soup ramen topped with Char Siew
and Japanese leek.
The broth is rather salty, slightly different from your normal pork bone broth.
Char Siew Don [$4] - though it looks really simple and dry, the first bite will make you take your words back. The meat is tender and fat that just gives you the 'juice' to go with the rice.
Japanese Jellies [$2 each] - love this yummy jellies! It can be messy if it is meant for sharing, it can be quite a challenge to split the jelly.
Stay tune to my Instagram for a giveaway! :)
Stay tune to my Instagram for a giveaway! :)
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Chabuton 313@Somerset
313 Orchard Road,
#B2-01,
Singapore 238895
Opening hours: 11:30am - 10:00pm
Chabuton @ Tampines 1
10 Tampines Central 1,
#02-09/10,
Singapore 529536
Opening hours: 11:30am - 10:00pm
Chabuton @ Star Vista
1 Vista Exchange Green,
#01-41,
Singapore 138617
Opening hours: 11:30am - 10:00pm
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