CRAVE @ ION Orchard, Singapore
Tuesday, May 10, 2016
The two
most loved Adam Road Nasi Lemak by Selera Rasa and Amoy Street Teh Tarik by
Rafee's Corner. You have heard about them separately but now they are under the
same roof at CRAVE, operated by Pezzo Group, the largest pizza kiosk operator in Singapore. With the latest fourth outlet at ION Orchard's basement, it certainly offers a convenient
access for food lovers all over Singapore and tourists to enjoy the two classics.
You may have also
heard that Selera Rasa’s Nasi Lemak have been served to serval high-profile
customers throughout South East Asia. So what’s their winning formula you ask?
It consist of a combination of four premium staples prepared using Abdul Malik
Bin Hassan’s (owner of Selera Rasa) family recipe that has been passed down
over generations.
Firstly, the rice
used is no ordinary rice but Basmati Rice, it is grown on snow-fed water
and commonly found in the Himalayas. The long basmati grains absorb water but
do not become overly wet hence the perfect fluffy fragrant coconut rice. Next, the fragrant
Sambal Chilli is a signature blend made from both Indian and Japanese
chillies. Under the fire for over five hours to produce the spicy taste and fragrance
to compliment the other ingredients.
Followed by the crispy
Chicken Wing that uses only the best quality wings with approximate of 120grams
and an overnight marination from a secret recipe. This thorough process is
required to achieve the chicken wing’s crispy exterior and tender flesh inside. Lastly, the Otah
Otah is freshly made every morning with quality mackerel fish, then wrapped
with banana leaves to impart a subtle sweet note.
Rafee’s Corner’s Teh Tarik
is made out from a unique blend of Indonesia tea dust and several different
types of tea dust to get its current precision. Before that, the owner of Rafee’s
Corner’s Mohamed Rabeek went through great heights to
find the best blend for his teh tarik in Cameron
Highlands, India and Indonesia.
His hard work
has pulled off when he get the local’s praises and was one of the very few teh
tarik stalls invited to participate in Singapore Day together with an elite
circle of Singapore’s hawkers and restaurateurs in overseas countries.
Enjoy your Teh Tarik or Teh
Halia | Hot $1.8 | Iced $2.2 or go along with the award-winning nasi lemak at
$1 with any meal purchased.
A big thank you to Brand Cellar as well as the owners of Selera Rasa’s Nasi Lemak, Abdul Malik Bin Hassan and
Rafee’s Corner’s Teh Tarik, Mohamed Rabeek for hosting and sharing the wonderful stories through your creations.
Address: ION Orchard, 2 Orchard Turn, #B4-58/59, Singapore 238801
Opening Hours:
Daily: 9.30am - 9.30pm
..Hosted Meal..
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