Christmas is right round the corner, although it’s a time of giving, don’t forget to pamper yourself too! Featuring my Christmas nails, done at 3D Nails. I've always leave the shop in awe at my beautifully hand-drawn nails. After a beauty event at Etude House, I've realised it looks easier than actually doing it. The precision and steady hands, hands down to Janet...

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Delifrance has also introduced a new array of pastries, Almond Croissant | $4.50 - presenting a new spin on its signature French croissant, which produce a honeycomb like interior and that is a testament to the bakers's artisanal finesse. The Almond Croissant is topped with generous amount of crispy almond flakes and snow powder.  The three new crumbly with a golden-brown crust tarts includes Lemon Tart...

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Masizzim (ma-see-sim) is yet another Korean food concept brought to you by K Food Holdings, also the folks behind Chir Chir Fusion Chicken Factory in Singapore. Masizzim can be translated to delicious stew in Korean and they serve a variety of traditional and modern Korean dishes in hearty portions. What distinguish them from other Korean restaurants would be their signature stews, Beef Rib Stew, Pork Rib Stew...

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Jiu Mao Jiu is situated at the corner near PoMo Shopping Mall (Kaplan) lift lobby. I've always walked pass this spot when I head for class but I have no idea they serve the unique Pagoda Steamboat that comes in 4-tier buffet consisting of (from top) steamer, warmer, BBQ hotplate and two soup base. Buffet is available at $25/person (minimum 2 to dine), exclusive...

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Singapore has recently became the bustling pot for Korean frenzy, and I’m referring to the endless franchise stores. One of the newer hypes located at the basement of Raffles City Shopping Centre, Andong Zzimdak (安东찜닭). They have more than 65 stores in Korea and you might have actually seen this in the heart of Seoul, Myeongdong. Brought to you by the same folks...

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Hatter’s Street is derived from an inspired vision of the Mad Hatter, norms are not what you will see within the culinary journey itself. The gastronomic drive is characterised by comfort food revolving around Asia culinary traditions versus the implementation of avant-garde techniques. Credits to TheShiokBook dining guide which allows me to save while dining at my favourite places. The voucher of 25% off...

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District 10 is proudly owned by a local F&B brand, Bonta Group. Landed on the grounds of the newly revamped Suntec City Tower Two, house the latest outlet of District 10 - highlighting on dry-aging food concept. Bringing you a 1,800 square-foot restaurant, completes with a European meat showcase and chiller for its dry-aged meat, a bespoke butcher’s block for its cleaver-ready cuts...

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