Deep Fried Tofu [$12] - I am amazed at how crispy the exterior is and yet still soft on the inside.

Warayaki izakaya is a traditional cooking method that has its roots in Shikoku, Kochi prefecture. Chef Tatsunori Yara is the head chef, and he has combined traditional cooking methods with a new-style izakaya presentation to create a true and exciting Japanese izakaya taste.

Chicken Warayaki with Special Spring Onion Sauce [$12] - the aroma fills the kitchen as we make our way to witness the process of how it was prepared. The chicken were meant to eaten like the Korean meat, wrap with lettuce, with onions, cucumbers and a spread of sauce.

Taco Salad [$15] - a bottle of greens, egg, tomato, avocado, corn and minced meat is poured onto the crispy taco and topped it with shredded cheese. It can get really messy and looks unappetizing but don't be deceived. It is pretty addictive and yummy too! A healthy salad with a bit of calories, not too sinful I would say.

Overall, this may not be your ordinary Japanese restaurant, it is full of surprises. You may also find yourself liking one of the dishes there. I wouldn't say it's over the top but it's worth trying!

This is where all the actions happen. Hidden behind the equipment is a small make-up desk with a cabinet with lock at a bottom, where you can keep you belongings and safe keep the key yourself. For a start, you'll have to change into the orange robe hanging at the side and tuck yourself to bed, I meant for your facial.

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Chinbin - brown sugar crepes is a traditional dessert made with Okinawa's brown sugar (kokuto) made from sugarcane and is known for its calcium and potassium.

Sata Andagi - sugar deep-fried doughnut with a fluffly interior and a slight crisp exterior, also made from Okinawa's brown sugar.

The Salmon Sashimi is imported from Norway weekly but descaled, filleted and despatched to the restaurant daily in their central kitchen.

During dinner hours, diners get to enjoy free flow of snow crabs, and not forgetting the iconic ‘dong dong dong’ bell which indicate the hourly specials with limited quantities. We got some yummy ice cream popsicles.

These Teppanyaki are replenished in small batches to ensure maximum freshness.

If you fancy ginseng, this is for you. Ginseng Scallop Porridge cooked with Korean ginseng and dried scallops.

There is also a free serving of lobster per customer for every reservation made before 3pm for their dinner buffet, and is only applicable at Suntec City outlet.

Pricing for Suntec City outlet: