Deep Fried Tofu [$12] - I am amazed at how crispy the exterior is and yet still soft on the inside.

Warayaki izakaya is a traditional cooking method that has its roots in Shikoku, Kochi prefecture. Chef Tatsunori Yara is the head chef, and he has combined traditional cooking methods with a new-style izakaya presentation to create a true and exciting Japanese izakaya taste.

Chicken Warayaki with Special Spring Onion Sauce [$12] - the aroma fills the kitchen as we make our way to witness the process of how it was prepared. The chicken were meant to eaten like the Korean meat, wrap with lettuce, with onions, cucumbers and a spread of sauce.

Taco Salad [$15] - a bottle of greens, egg, tomato, avocado, corn and minced meat is poured onto the crispy taco and topped it with shredded cheese. It can get really messy and looks unappetizing but don't be deceived. It is pretty addictive and yummy too! A healthy salad with a bit of calories, not too sinful I would say.

Overall, this may not be your ordinary Japanese restaurant, it is full of surprises. You may also find yourself liking one of the dishes there. I wouldn't say it's over the top but it's worth trying!