Violet Herbs is a new age semi-formal fine dining restaurant, houses a 2-storey, 70 seater restaurant where the interior design surrounds the theme of comfort and elegance. The extensive Modern European menu features creations of Executive Chef and owner Edward Hoe, who has over 20 years of experience in the industry. Considered a newly opened restaurant, in January 2015, they like to differentiate themselves...

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E!GHT 8 Korean BBQ is a full-service restaurant, where their well-trained team will be prepared and cooked for you at your table. So all you have to do is sit back and enjoy, or feed your cameras first :) E!GHT offers an array of tantalising flavours of  premium BBQ meats like their signature Mangalitza (Mahn-ga-leet-za) pork belly, that comes in 8 Colours Set....

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Bay Hotel is Singapore’s largest executive boutique hotel, housed STREET 50 Restaurant & Bar, known for its global flavours with a twist and situated on street level of the hotel. Whets your appetite as STREET 50 new Executive Chef – Kay Lee Hou Keong, who has been trained under renowned Michelin Star chef Max Milleri and worked at various famous restaurants. For the...

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MyKuali is known for its authentic Penang brand and is the only brand with three entries in The Ramen Rater’s Ten Instant Noodles of All Time 2015 Edition. Below I will be reviewing two out of the three instant noodles, Penang Hokkien Prawn Noodle and Penang White Curry Noodle which came in 7th and 2nd place respectively. Penang Hokkien Prawn Noodle [S$4.50 for a packet...

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1933 is a new F&B concept from The BreadTalk Group that marries Asian flavours with Western influences to offer diners Southeast Asian cuisine. A full-service café with 80-seater capacity, two-storey outlet offers an eclectic menu serving a wide range of food and beverages. Diners can look forward to hearty soups served in bread bowls to all-time favourites like Hainanese Chicken Rice. For an added...

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