[CLOSED] NikuNoHi @ Eat At Seven, Suntec City | Promenade, Singapore
Sunday, November 20, 2016
So glad that one
of Eat At Seven concept includes a restaurant focuses on roast beef and premium meats – NikuNoHi, helmed by Chef Kensuke Sakai. With that, the restaurant has two new
offerings on their menu, Roast Beef Salad and Roast
Beef Don. These two dishes are made using high-grade Australian sirloin.
The Roast Beef Don | $18.8++ is presented on a plate of piled roasted meat on Japanese rice hidden within, topped with poached egg and drenched with tangy wasabi mayo sauce. Not your usual don I would say. This is definitely for the health enthusiast in you, however it may be too much for one to take hence sharing is recommended. Additionally, Roast Beef Salad | $15.8++ consist of 200 grams of meat and accompanied with a medley of greens and ponzu jelly. Highly recommended to toss it together as the ponzu can be overwhelming when consumed alone. Good news! You can request for more greens to go with it.
Apart from roast
beef, yakiniku meats are also the highlight in NikuNoHi. Using their secret ingredient;
east-meets-west marinade to enliven the yakiniku meats. Here’s Japanese Wagyu
Kiwami Plate | $142.0++, 4 cuts of 80g each
- Kiwami Karubi (beef ribs)
- Kiwami Loos (beef loin)
- Kiwami Harami (beef skirt)
- Special Gyutan (beef tongue)
It’s my first
time trying beef tongue, it’s not bad actually! It doesn’t have that gamey
taste to it. My favourite of the four has to be Kiwami Harami (beef skirt) and Kiwami
Loos (beef loin). If you like something fatty, you may fancy Kiwami Karubi
(beef ribs).
Address: Suntec City North Wing Tower 1, 3
Temasek Boulevard, #03-316, Singapore 038983
Operating hours:
Mon - Fri: 11.30am-3:00pm (L.O. 2.30pm),
5.30pm-10.30pm (L.O. 10:00pm)
Sat, Sun & PHs: 11:00am-10.30pm (L.O.
10:00pm)
..Hosted Meal..
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