[CLOSED] Todai @ Marina Bay Sands, Singapore
Friday, December 06, 2013Food for thought :) |
Sorry for the hiatus! I was away for holiday in Japan and has recently started school :) but here is a short post on Food For Thought for my birthday dinner with family.
Todai restaurant first started in LA, California, serving all you can eat seafood and sushi buffet. “The Mother Of All Seafood Buffets” described by a famous Los Angeles food critics, Elmer Dills. They have quite a bit variety of food served so if you are looking for an all cuisines, this would be a good pick.
Starting with the whole stretch of sushi and the hot spot of the place would be the cold snow crab legsssss!!!!!
A place for sushi lovers.
Besides the cold crabs, they have the steaming hot ones too.
They have a grill section here which includes sausages, roast beef, turkey ham, pork ribs and pineapples. Don't worry about the big portion, the chef cuts them for you on your serving plates.
A mini section of Italian food with pizza and penne.
Other sections such as the Korean like kimchi pancakes, deep fry food like tempura and cooked noodles like soba and udon are available as well.
Pastry and bakery.
A tower of macaroons.
Chocolate fondue is one that is always present in a buffet restaurant.
Not so much on a good chocolates used on this fondue, I must say.
Operating Hours & Pricing:
Lunch (11:30-15:00 on Mondays to Saturdays and 11:30-16:00 on Sundays)
Adult: S$42++ Child: S$22++
Saturdays, Sundays & PHs
Adult: S$64++ Child: S$26++
Dinner (17:30-22:00 on Mondays to Saturdays and 17:00-22:00 on Sundays)
Mondays-Wednesdays
Adult: S$58++ Child: S$26++
Thursdays & Fridays (Special Days)
Adult: S$68++ Child: S$26++
Adult: S$68++ Child: S$26++
*Child (below 1m 30cm)
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The Shoppes at Marina Bay Sands,
2 Bayfront Avenue,
#B2-01,
Singapore 018972
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Thank you for reading! :)
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