All the way from the Michelin Star flagship outlet, brings you their first outlet outside of Hong Kong, Kam’s Roast Singapore has opened its doors at Pacific Plaza on 19 November 2016! Just a few steps away from Tsuta Ramen, yet another Michelin starred restaurant.

Due to our local’s regulations, their signature roast goose will not be available in Singapore. However the other signatures such as roast duck, suckling pig and ‘toro’ char siu (siew) will be offered. In addition, the legendary wonton noodle that is served in Yung Kee will be exclusively available in Singapore too. Together with supervision from the original roaster of Hong Kong chefs and daily import of ingredients, Kam’s roast is expected to deliver the same quality and standards in Singapore.

A strongly recommended and must try dish is the ‘Toro’ Char Siu (Siew) | $22.80. Each piece of meat is well-balanced with lean meat, fat and burnt bits adding the extra crunch. Also, comes with a melt in your mouth texture with a hint of smoky flavour.

If you prefer something less fatty, go for the Char Siu (Siew) | $14.80, these premium pork belly are made using the secret recipe, a family’s award-winning marinade by Mr Kinsen Kam Kwan Sing, once a second-generation owner of Yung Kee.

The roast isn’t complete without Crispy Roast Pork | $14.80, each piece comes with the cracking skin and is served with mustard, just like in Hong Kong. Other signatures includes Soya Chicken and Roast Duck | Mixed Selection: $11.80, Whole Chicken: $14.80, Whole Duck: $55. The meats are drenched with sauce/gravy which would go really well with rice. Although the duck (right) were done right, I personally prefer the chicken (left) for its softness and tenderness meat.

Roast Suckling Pig | $34.80, Half: $148, Whole: $248 are available for ordering and take-away too.

Mr Hardy Kam chooses to keep this 36-seater stall small as a tribute to his grandfather, Mr Kam Shui Fai, set up of Kam's Roast Goose in 2014, whose business began as a humble entity.

After a heartwarming roasting meal, you can choose to cap off with Kam’s Red Bean Soup | $5.80, made with top-grade red beans and aged orange peel.

Address: Pacific Plaza, 9 Scotts Road, #01-04/05/06/07, Singapore 228210

Opening Hours:

Mon-Fri: 11:00am-10:00pm

Sat, Sun & PHs: 10:00am-10:00pm

Telephone: 68387788

Facebook.com/kamsroast

..Hosted Meal..