NikuNoHi @ Eat At Seven, Suntec City | Promenade, Singapore

Sunday, November 20, 2016

So glad that one of Eat At Seven concept includes a restaurant focuses on roast beef and premium meats – NikuNoHi, helmed by Chef Kensuke Sakai. With that, the restaurant has two new offerings on their menu, Roast Beef Salad and Roast Beef Don. These two dishes are made using high-grade Australian sirloin.


The Roast Beef Don | $18.8++ is presented on a plate of piled roasted meat on Japanese rice hidden within, topped with poached egg and drenched with tangy wasabi mayo sauce. Not your usual don I would say. This is definitely for the health enthusiast in you, however it may be too much for one to take hence sharing is recommended. Additionally, Roast Beef Salad | $15.8++ consist of 200 grams of meat and accompanied with a medley of greens and ponzu jelly. Highly recommended to toss it together as the ponzu can be overwhelming when consumed alone. Good news! You can request for more greens to go with it. 


Apart from roast beef, yakiniku meats are also the highlight in NikuNoHi. Using their secret ingredient; east-meets-west marinade to enliven the yakiniku meats. Here’s Japanese Wagyu Kiwami Plate | $142.0++, 4 cuts of 80g each
- Kiwami Karubi (beef ribs)
- Kiwami Loos (beef loin)   
- Kiwami Harami (beef skirt)          
- Special Gyutan (beef tongue)

It’s my first time trying beef tongue, it’s not bad actually! It doesn’t have that gamey taste to it. My favourite of the four has to be Kiwami Harami (beef skirt) and Kiwami Loos (beef loin). If you like something fatty, you may fancy Kiwami Karubi (beef ribs).


Address: Suntec City North Wing Tower 1, 3 Temasek Boulevard, #03-316, Singapore 038983

Operating hours:
Mon - Fri: 11.30am-3:00pm (L.O. 2.30pm), 5.30pm-10.30pm (L.O. 10:00pm)
Sat, Sun & PHs: 11:00am-10.30pm (L.O. 10:00pm)



..Hosted Meal..

You Might Also Like

0 comments

Instagram